Need of innovative food industry development for a contour of the russian modernization strategy

Ghukasyan Alexander, V.
candidate of technical sciences, associate professor of the department «Machines and equipment for food production», Kuban State Technological University

Journal of Economic Regulation, 2013, Vol. 4 (no. 2),

p. 31-36

The main development tendencies of the food industry and its innovative development factors are considered in the paper. The author proves the need and possibility of innovative food industry development in the economic modernization conditions. The author shows that there are problems demanding their decision in the next years.

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Keywords: innovations; tools; industrial policy; infrastructure; science; scientific researches; food industry; modernization

References:

Bayanduryan G. L. and Osadchuk L. M. (2012). Innovative platform of the industrial business modernization. Bulletin of the South-Russian State Technical University, no. 3, pp. 121-126. (in Russian).
Levin A. I. and Sudov E. V. (2001). The concept and technology of computer support the product life-cycle processes. Kiev: Technique, pp. 612-625. (in Russian).
Kudrin A. and Sergienko A. (2011). Consequences of the crisis and prospects of Russia’s social and economic development. Voprosy Economiki, no. 3, pp. 4-19. (in Russian).
Statistical Yearbook. 2010. (in Russian).
Russia in Figures. Short statistical collection. M., 2012. (in Russian).

Publisher: Ltd. "Humanitarian perspectives"
Founder: Southern Federal University
ISSN: 2078-5429